Product Name: Banana Cake

Product Code:750

Description:A slice of cake made of banana batter and sultanas and decorated with banana flavoured icing and banana chips.

Appearance:Light brown in colour sponge with inclusion of brown sultanas topped with bright yellow icing and decorated with combing, covered in a sprinkling of Banana Chips.

Aroma: complex combination of flavours, predominantly sultana, banana and cinnamon

Taste, texture and mouth feel:light texture, sweet

Size: 7.5 x 7.5 cm

Weight:135g

Weight tolerance: ± 15g

Ingredients: cake mix [wheat flour, sugar, dried bananas (banana, sugar, dextrose, vegetable gum (440), preservative (223)), vegetable fat (vegetable oil, emulsifiers (322 soy, 471, 477), antioxidant (320)), maltodextrin, modified maize starch, mineral salts (170,500,541)], icing sugar [cane sugar, wheaten cornflour], water, eggs, chocolate [sugar, vegetable fat, cocoa, milk solid non-fat, emulsifiers (322, 492), antioxidant (320), salt, flavour], sultanas, margarine [animal & vegetable fats and oils,water, total milk solids non-fat, emulsifier (471, 322), colour (160b), flavou], banana essence (colour 102, 110), coconut.

Ingredients size: N/A

Allergens: eggs, wheat, soy, milk proteins, coconut, may contain traces of other nuts and sulphur dioxide.

Packaging:N/A,on customer request: – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life: best before 7 days under recommended storage conditions

Storage Conditions:Keep refrigeratedat or below 5 oC in an airtight container

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Yeast, mould<100/g

Mode of Consumption: Ready to Eat

Nutritional information:

		Avgper serve 135g	Avg per 100g
Energy	kJ	1780	1320
Protein	g	5.7	4.2
FatTotal Saturated	g g	6.5 3.4	4.8 2.5
CarbohydratesTotal Sugars	g g	84.5 51.2	62.6 37.9
Sodium	mg	487	361

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name:Carrot Cake

Product Code:751

Description:A slice of carrot cake decorated with icing and chopped walnuts.

Appearance: A brown in colour cake containsorange pieces of grated carrot, dark brown sultanas, black specs of spices and dry fruits, golden brown pieces of pineapple and chopped walnuts, all evenly distributed throughout moist crumb. Icing is white in colourand decorated with combing. Light brownwalnut pieces are sprinkled on top.

Aroma: sultanas and cinnamon

Taste, texture and mouth feel: very moist and tender. Sweet flavour of icing subtly complements fruit note of cake.

Size:9x17 cmor7.5x7.5 cm

Weight:440 gor135g

Weight tolerance: ± 15gor± 15g

Ingredients:sugar, carrot (18%), flour, eggs, canola oil, sultanas (sultanas, vegetable oil, glycerine), pineapple, walnuts, water, cake margarine [animal & vegetable fats and oils, total milk solids non-fat, emulsifier (471, 322), colour 160b, flavour, water], soda bicarbonate, thickener 1422, cheese cake mix [sugar, milk solids, beverage whitener (hydrogenated vegetable oil, dried glucose syrup, sodium caseinate, mineral salt 340, emulsifiers (471, 433, 322), vegetable gum 466, flavour, colour 160a, antioxidant 306), cream cheese powder (milk fat, milk solids non fat, sugar, food acid 270, emulsifier 471, vegetable gums (407,415)), wheat starch, thickeners (1414,401), food acid 330, flavour],mixed spices, coconut (223).

Ingredients size: walnuts 3mm

Carrot shredded

Allergens: Wheat and milk proteins, eggs, walnuts, coconut, traces of soy

Packaging::Trays – black PVC grade 3,9.5x17.5x2.5 cm

Wrapping – perforated polyester film

to be clearly stamped with Use By Day

Labelling- sticky label with the name of the product, listof

ingredients, net weight, address.

Shelf Life:best before 7 days under recommended storage conditions

Storage Conditions:best refrigerated at or below 5 oC in an airtight container

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Yeast, mould<100/g

Mode of Consumption: Ready to eat

Nutritional information:

		Avgper serve 110g	Avg per 100g
Energy	kJ	1510	1370
Protein	g	4.0	3.7
FatTotal Saturated	g g	13.8 1.7	12.6 1.6
CarbohydratesTotal Sugars	g g	54.0 40.4	49.1 36.7
Sodium	mg	159	144

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution:Food Vehicle

Product Name: Chocolate Cake

Product Code:752

Description: A slice of chocolate cake decorated with chocolate icing anddesiccated coconut flakes.

Appearance:Cake is very dark brownin colour , icing is chocolate in colour, decorated with combing and sprinkled with white coconut flakes.

Aroma: chocolate, faint coconut

Taste, texture and mouth feel:sweet and moist, light texture, chocolaty aftertaste.

Size:8x8 cm

Weight: 145g

Weight tolerance: ± 15g

Ingredients: chocolate cake mix [sugar, wheat flour, vegetable fats (vegetable oil, emulsifiers 322, 471, 477, antioxidant (320)), cocoa powder, vegetable oil(antioxidant 320), maltodextrin, milk solids, modified maize starch 1422, mineral salts 500,541, potato flour, whipping agent (emulsifiers 472b, 477, glucose, soy flour, mineral salt 339, flavour, salt, colours 122,133,155, emulsifier 481], eggs, water, icing [sugar, starch], canola oil, margarine [animal & vegetable fats and oils, total milk solids non-fat, emulsifier (471, 322) antioxidant 320 [0.008%], flavour, water], coconut (223), chocolate paste [water, colours 122,133,150c,155, flavour, vegetable gum 415, preservative 202].

Ingredients size: N/A

Allergens:wheat and soy proteins, milk, eggs, coconut, 223 (sodium metabisulphite).

Packaging: :N/A,on customer request: – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life:10 days under recommended storage conditions

Storage Conditions:Best Kept refrigerated below 5oC in an airtight container

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Yeast, mould<100/g

Mode of Consumption: Ready to eat

Nutritional information:

		Avgper serve 145g	Avg per 100g
Energy	kJ	2100	1440
Protein	g	6.9	4.8
FatTotal Saturated	g g	17.4 6.6	12.0 4.5
CarbohydratesTotal Sugars	g g	78.2 50.1	53.9 34.5
Sodium	mg	481	332

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution:Food Vehicle

Product Name: Chocolate Lamington

Product Code:850

Description:Sponge cake covered with chocolate icing and desiccated coconut

Appearance:Cake is light yellow in colour, icing is chocolate in colour, decorated with sprinkled coconut flakes.

Aroma:Chocolate, faint coconut

Taste, texture and mouth feel:Sweet and moist, light texture, chocolaty aftertaste.

Size:8 x 8 cm

Weight: 125g

Weight tolerance: ± 15g

Ingredients: chocolate cake mix [sugar, wheat flour, vegetable fats (vegetable oil, emulsifiers 322, 471, 477, antioxidant (320)), cocoa powder, vegetable oil (antioxidant 320), matodextrin, milk solids, modified maize starch 1422, mineral salts 500, 541, potato flour, whipping agent (emulsifiers 472b, 477, glucose, soy flour, mineral salt 339, flavour, salt, colours 122, 133, 155, emulsifiers 481}, eggs, water, icing {sugar, starch}, canola oil, margarine [animal & vegetable fats and oils, total milk solids non-fat, emulsifiers (471, 322) antioxidant 320 {0.008%}, flavour, water], coconut (223), chocloate paste [water, colours 122, 133, 150c, 155, flavour, vegetable gum 415, preservative 202].

Ingredients size:N/A

Allergens:wheat , milk, soy and egg products

May contain traces of nuts and Seeds

Packaging: N/A, on customer request;-clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life:7 days under recommended storage conditions

Storage Conditions:best kept refrigerated below 5°C in an airtight container

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Yeast, mould<100/g

Mode of consumption:Ready to eat

Nutritional information:

		Avgper serve 145g	Avg per 100g
Energy	kJ	2100	1440
Protein	g	6.9	4.8
FatTotal Saturated	g g	17.4 6.6	12.0 4.5
CarbohydratesTotal Sugars	g g	78.2 50.1	53.9 34.5
Sodium	mg	481	332

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution:

Product Name: Apple and Cinnamon Muffin

Product Code: 003

Description: Small cake evenly garnished with apples, with a cinnamon flavour and light and fluffy texture.

Appearance: Mushroom shaped with a golden brown finish.

Aroma: Apple with a hint of cinnamon

Taste, texture and mouth feel: Light texture, apple pieces with light cinnamon taste.

Size:9cmx8.5cm

Weight: 180g

Weight tolerance: ±15g

Ingredients: Muffins(54%) Sugar, Wheat flour, Whole egg powder, Vegetable shortening, Mlik solids, Thickener (1422), Raising agent (500,541), Salt, Flavour, Vegetable gum (415), Food acid (330), water, Canola oil, Fresh apple (6%), Sodium metabisulphite, Potassium sorbate, Apple flavour, Cinnamon.

Ingredients size: N/A

Allergens: Wheat, Milk products, Egg, Soya bean

May contain: traces of nuts and seeds.

Packaging: N/A on customer request : clear perforated polyester 15um micro film. Labelled and UBD.

Shelf Life: 7 days @ ambient (17-35°C)

Storage Conditions: Held @ ambient (17-35°C)

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Yeast, mould<100/g

Mode of consumption:Ready to eat

Nutritional information:

		Avgper serve	Avg per 100g
Energy	kJ	2110kj	1410kj
Protein	g	6.0g	4.0g
FatTotal Saturated	g g	25.2g 4.4g	16.8g 2.9g
CarbohydratesTotal Sugars	g g	64.2g 37.1g	42.8g 24.7g
Sodium	mg	352g	235g

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name: Banana and Choc Chip Muffin

Product Code: 006

Description: Small cake with choc chips throughout

Appearance: Mushroom shaped with a golden brown finish.

Aroma: Bananary

Taste, texture and mouth feel: Light texture, banana flavour and quite moist.

Size:9cmx8.5cm

Weight: 180g

Weight tolerance: ±15g

Ingredients: Muffins(53%) Sugar, Wheat flour, Whole egg powder, Vegetable shortening, Milk solids, Thickener (1422), Raising agent (500,541), Salt, Flavour, Vegetable gum (415), Food acid (330), water, Canola oil, Filling (5%), Banana (55%), Water, Sugar, Thickener (1442), Acidity regulator (330), Preservative (202,224), Nature identical flavour, Natural colour (160a,171), Chocolate chips(2.5%) (Sugar, Wheat flour, Cocoa, Vegetable oil, Egg albumen powder, Thickener(1422), Mineral salts (500, 541, 341), Emulsifier (435), Salt, Preservative (200), Banana flavour.

Ingredients size: N/A

Allergens: Wheat, Milk products, Egg, Soya bean

May contain: traces of nuts and seeds.

Packaging: N/A on customer request : clear perforated polyester 15um micro film. Labelled and UBD.

Shelf Life: 7 days @ ambient (17-35°C)

Storage Conditions: Held @ ambient (17-35°C)

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Yeast, mould<100/g

Mode of consumption:Ready to eat

Nutritional information:

		Avgper serve	Avg per 100g
Energy	kJ	2170kj	1450kj
Protein	g	6.0g	4.0g
FatTotal Saturated	g g	25.6g 5.2g	17.0g 3.5g
Carbohydrates Total Sugars	g g	66.8g 39.6g	44.6g 26.4g
Sodium	mg	347g	231g

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name:BlueberryMuffin

Product Code: 002

Description: Small cake evenly garnished with blueberries.

Appearance: Mushroom shaped with a golden brown finish.

Aroma:Blueberry

Taste, texture and mouth feel: Light texture, moist and sweet.

Size:9cmx8.5cm

Weight: 180g

Weight tolerance: ±15g

Ingredients: Muffins(56%) Sugar, Wheat flour, Whole egg powder, Vegetable shortening, Milk solids, Thickener (1422), Raising agent (500,541), Salt, Flavour, Vegetable gum (415), Food acid (330), water, Canola oil, blueberry (reconstituted evaporated apples, sugar, glucose syrup, bluberries (3%), modified starch (E1442), flavour, acid(E338), preservative (E282), colours(E129, E133)), blueberry flavour, frozen blueberries.

Ingredients size: N/A

Allergens: Wheat, Milk products, Egg, Soya bean

May contain: traces of nuts and seeds.

Packaging: N/A on customer request : clear perforated polyester 15um micro film. Labelled and UBD.

Shelf Life: 7 days @ ambient (17-35°C)

Storage Conditions: Held @ ambient (17-35°C)

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Yeast, mould<100/g

Mode of consumption:Ready to eat

Nutritional information:

		Avgper serve	Avg per 100g
Energy	kJ	2180kj	1460kj
Protein	g	6.1g	4.1g
FatTotal Saturated	g g	26.0g 4.5g	17.3g 3.0g
CarbohydratesTotal Sugars	g g	66.3g 38.7g	44.2g 25.8g
Sodium	mg	363g	242g

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name:Carrot and Walnut Muffin

Product Code: 004

Description: Small cake evenly garnished with sultanas and fresh carrot throughout lightly spiced and topped with crushed walnuts.

Appearance: Mushroom shaped with a golden brown finish.

Aroma: Pleasantly spicy

Taste, texture and mouth feel: Moist texture, pleasantly chewy.

Size:9cmx8.5cm

Weight: 180g

Weight tolerance: ±15g

Ingredients: Muffins(51%) Sugar, Wheat flour, Whole egg powder, Vegetable shortening, Milk solids, Thickener (1422), Raising agent (500,541), Salt, Flavour, Vegetable gum (415), Food acid (330), water, Canola oil, (carrot(8%)), sultanas, vegetable oil, glycerine), mixed spice (food spice), walnuts,

Ingredients size: N/A

Allergens: Wheat, Milk products, Egg, Soya bean, walnuts

May contain: traces of nuts and seeds.

Packaging: N/A on customer request : clear perforated polyester 15um micro film. Labelled and UBD.

Shelf Life: 7 days @ ambient (17-35°C)

Storage Conditions: Held @ ambient (17-35°C)

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Yeast, mould<100/g

Mode of consumption:Ready to eat

Nutritional information:

		Avgper serve	Avg per 100g
Energy	kJ	2050kj	1370kj
Protein	g	6.0g	4.0g
FatTotal Saturated	g g	24.1g 4.2g	16.1g 2.8g
CarbohydratesTotal Sugars	g g	62.8g 36.9g	41.9g 24.6g
Sodium	mg	342mg	228mg

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name: Double Choc Chip Muffin

Product Code: 007

Description: Small chocolate cake with choc chips throughout

Appearance: Mushroom shaped with a dark brown finish.

Aroma: Chocolatey

Taste, texture and mouth feel: Light texture, chocolate flavour and quite moist.

Size:9cmx8.5cm

Weight: 180g

Weight tolerance: ±15g

Ingredients: Muffins(54%) Sugar, Wheat flour, Whole egg powder, Vegetable shortening, Milk solids, Thickener (1422), Raising agent (500,541), Salt, Flavour, Vegetable gum (415), Food acid (330), water, Canola oil, Chocolate chips(6%), Sugar, Wheat flour, Cocoa, Vegetable oil, Egg albumen powder, Thickener (1422), Mineral salts (500,541,341), Emulsifier (435), Preservative(200), Flavour(cloours 150 (caramel), 155,102,123,133)

Ingredients size: N/A

Allergens: Wheat, Milk products, Egg, Soya bean

May contain: traces of nuts and seeds.

Packaging: N/A on customer request : clear perforated polyester 15um micro film. Labelled and UBD.

Shelf Life: 7 days @ ambient (17-35°C)

Storage Conditions: Held @ ambient (17-35°C)

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Yeast, mould<100/g

Mode of consumption:Ready to eat

Nutritional information:

		Avgper serve	Avg per 100g
Energy	kJ	2270kj	1510kj
Protein	g	6.3g	4.2g
FatTotal Saturated	g g	27.0g 6.3g	18.0g 4.2g
CarbohydratesTotal Sugars	g g	69.0g 41.7g	46.0g 27.8g
Sodium	mg	358g	239g

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name:Raspberry and White Chocolate Muffin

Product Code: 001

Description: Small cake evenly garnished with raspberries and white chocolate.

Appearance: Mushroom shaped with a golden brown finish.

Aroma:Raspberry

Taste, texture and mouth feel: Light texture, moist and sweet.

Size:9cmx8.5cm

Weight: 180g

Weight tolerance: ±15g

Ingredients: Muffins(54%) Sugar, Wheat flour, Whole egg powder, Vegetable shortening, Milk solids, Thickener (1422), Raising agent (500,541), Salt, Flavour, Vegetable gum (415), Food acid (330), water, Canola oil, (raspberries (4%)), choc bits (2%) (sugar,vegetable fat, milk solids, flour, emulsifiers (soya lecithin), artificial flavour), raspberry flavour.

Ingredients size: N/A

Allergens: Wheat, Milk products, Egg, Soya bean

May contain: traces of nuts and seeds.

Packaging: N/A on customer request : clear perforated polyester 15um micro film. Labelled and UBD.

Shelf Life: 7 days @ ambient (17-35°C)

Storage Conditions: Held @ ambient (17-35°C)

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Yeast, mould<100/g

Mode of consumption:Ready to eat

Nutritional information:

		Avgper serve	Avg per 100g
Energy	kJ	2160kj	1440kj
Protein	g	6.1g	4.0g
FatTotal Saturated	g g	26.0g 5.2g	17.4g 3.4g
CarbohydratesTotal Sugars	g g	65.0g 38.5g	43.4g 25.7g
Sodium	mg	354g	236g

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name:Apple Slice

Product Code:703

Description: A slice of cakemadeof diced apple filling sandwiched between two shortbread sheets and sprinkled with icing sugar on top.

Appearance:Two light brown in colour short crusts withalayer of filling between. The filling consists oflight yellow to greenpieces of Grannys Smith apples. The top crust is sprinkled with white icing sugar.

Aroma: cooked apple

Taste, texture and mouth feel:balanced combination of sweet and sour tastes of fruit filling, apple pieces are soft, pastry is soft, but not doughy. Fruity aftertaste.

Size:a slice approx7.5 x 7.5 cm

Weight: 150g

Weight tolerance:± 15 g

Ingredients: apple (53.7) (223), flour, margarine (animal fat, water, colour (160 a), flavour), sugar, water, modified maize starch (1422), non- fat milk solids.

Ingredients size: diced apple 6-12mm

Allergens: wheat and milk proteins , sulphite (223 and in 1422)

Packaging:NA, on customer request can be wrapped. Wrapping – clear perforated polyester 15um micro to be clearly stamped with Use by Date

Shelf Life: 7 days under recommended storage conditions

Storage Conditions:keeprefrigerated < 5 oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Yeast, mould<100/g

Mode of Consumption: Ready to eat

Nutritional information:

		Avgper serve 150g	Avg per 100g
Energy	kJ	1270	847
Protein	g	4.2	2.8
FatTotal Saturated	g g	10.9 4.7	7.3 3.1
CarbohydratesTotal Sugars	g g	45.4 21.7	30.3 14.5
Sodium	mg	209	139

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name: Brownie Slice

Product Code:706

Description:A slice of chocolate cake decorated with chocolate icing andchocolate chips.

Appearance:Dark brown in colourcake sponge, with inclusions of light in colour pieces of choppedpeanuts,is topped with dark brown in colour icing , decorated with combing and sprinkled with generous amount of chocolate chips.

Aroma: cocoa

Taste, texture and mouth feel: fudge, slightly crumbly with chewyness brought by presence of peanuts, subtle bitter taste of chocolate, overallsweet aftertaste.

Size:7.5x 7.5

Weight:140g

Weight tolerance:± 15g

-Ingredients:cake mix [sugar, wheat flour, cocoa powder, vegetable fat {vegetable oil, emulsifiers (322 soy, 471, 477), antioxidant (320)}, maltodextrin, potato flour, salt, milk solids, mineral salts (450, 500)], icing sugar [ cane sugar, wheaten cornflour], eggs, peanuts, water, chocolate [sugar, vegetable fat, cocoa, milk solids non-fat, emulsifiers ( 322 soy, 492), salt, flavour], margarine [animal & vegetable fats and oils, water, total milk solids non-fat,flavour], chocolate paste [water, colours (122,133,150c,155), flavours], coconut.

.

Ingredients size: choc chips 5 mm

Allergens: milk, wheat, soy proteins, eggs, peanuts, coconut, may contain traces of other nuts and sulphites.

Packaging:may be packed at customer request.

Trays – black PVC grade 3,9.5x17.5x2.5 cm

Wrapping – perforated polyester film

to be clearly stamped with Use By Day

Labelling- sticky label with the name of the product, listof

ingredients, net weight, address.

Shelf Life:10 days under recommended storage conditions

Storage Conditions:Keep refrigerated at or below 5 oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Yeast, mould<100/g

Mode of Consumption:Ready to eat

Nutritional information:

		Avgper serve 140g	Avg per 100g
Energy	kJ	2300	1640
Protein	g	10.5	7.5
FatTotal Saturated	g g	15.0 3.5	10.7 2.5
CarbohydratesTotal Sugars	g g	91.5 67.1	65.3 47.9
Sodium	mg	475	340

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name: Caramel Slice

Product Code:707

Description: A square biscuit base topped with a generous layer of caramelfilling and a thickchocolatecoating.

Appearance:Butterscotch in colour biscuit base andpale- yellowto dark cream in colour caramel layerare topped with dark brown chocolate coating.

Aroma: chocolate and caramel

Taste, texture and mouth feel: very sweet and tender, ‘melts in mouth’texture, caramel aftertaste

Size:9x17 cm or 7.5x7.5 cm

Weight:415 gor 150g

Weight tolerance: ± 15g

Ingredients:condensed milk [milk, sugar], slice mix [wheat flour, biscuit crumb{wheat flour, sugar, vegetable oil (antioxidants (307,322 soy)), golden syrup, coconut, milk solids, salt, mineral salts (450,500),flavours}, sugar, soy flour, mineral salts (170, 450, 500), flavour], margarine [animal & vegetable fats and oils, water, total milk solids non-fat, emulsifier (471, 322), antioxidant (320) , colour (160b), flavour], golden syrup, chocolate [sugar, vegetable fat, cocoa, milk solid non-fat, emulsifiers (322, 492), salt, flavour], canola oil.

Ingredients size: na

Allergens: milk, wheat and soya proteins, coconut, may contain traces of nuts.

Packaging::may be packed at customer request.

Trays – black PVC grade 3,9.5x17.5x2.5 cm

Wrapping – perforated polyester film

to be clearly stamped with Use By Day

Labelling- sticky label

Shelf Life: 10 days under recommended storage conditions

Storage Conditions:Keep refrigerated at T< 5oC in an airtight container

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Yeast, mould<100/g

Mode of consumption: Ready to eat

Nutritional information:

		Avgper serve 150g	Avg per 100g
Energy	kJ	2670	1780
Protein	g	8.5	5.7
FatTotal Saturated	g g	31.4 16.3	20.9 10.9
CarbohydratesTotal Sugars	g g	79.6 67.0	53.1 44.7
Sodium	mg	441	294

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name: Coconut (27.2%) Slice

Product Code:705

Description:A slice ofcakemade of a shortbread base topped with a thin layer of raspberry flavoured jam, a generous layer ofcoconut flakes and decorated with diagonal jam stripes.

Appearance:A square slice of cake consists ofa light brownbiscuit base, which is spread withcrimson in colourjam, then topped up with a lemon- yellow in colour layer of coconut.A golden - brown in colourbaked top is decorated with crimsonjamstripes .

Aroma: coconut, faint raspberry

Taste, texture and mouth feel: tender, moist, sweet and pleasantly chewy.

Size:9x17 cmor7.5x 7.5 cm

Weight:400gor155g

Weight tolerance:±or ±10 g

Ingredients:kokomix [desiccated coconut (27%), sugar, wheat flour, milk solids, thickener (1422), egg albumen powder, mineral salts (170, 450,500), vegetable gum (401), wheat starch, flavour, colours (102,110)], water, wheat flour, jam [sugar, apple, vegetable gum (pectin), food acid (330), preservative (202), colours (122,123), flavour], margarine [animal fat, water, colour (160a), flavour], sugar, non-fat milk solids.

Ingredients size: na

Allergens: wheat protein, eggs, milk, coconut, sulphites

Packaging::can be wrapped at customer request.

Trays – black PVC grade 3,9.5x17.5x2.5 cm

Wrapping – perforated polyester film 15 um micro

to be clearly stamped with Use By Day

Labelling- sticky label

Shelf Life: 10 days under recommended storage conditions

Storage Conditions:Keep refrigerated at or T< 5oC in an airtight container

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Yeast, mould<100/g

Mode of consumption:Ready to eat

Nutritional information:

		Avgper serve 155g	Avg per 100g
Energy	kJ	2400	1540
Protein	g	7.4	4.8
FatTotal Saturated	g g	28.9 23.9	18.6 15.4
CarbohydratesTotal Sugars	g g	70.2 49.5	45.3 31.9
Sodium	mg	250	161

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name:Vanilla Slice

Product Code:702

Description:A slice of a vanilla slab made of a layer of custard filling sandwiched between pastry sheets, topped with vanilla icing and decorated with chocolate feathering.

Appearance: Pale yellow custard layer, off-white icing and dark brown chocolate feathering

Aroma: custard

Taste, texture and mouth feel: smooth, firm cuttable texture of custard, flaky pastry,slight sweetness.

Size:approx 7.5 x 7.5cm

Weight: 200g

Weight tolerance: ± 15 g

Ingredients: water, flour, custard [modified maize starch (1422), wheat starch, sugar, salt, colours (102,110,124, 171), flavour], sugar, icing sugar [cane sugar, wheaten cornflour], margarine [vegetable oils, water, salt, emulsifiers (471, 322), antioxidant (320), flavour], cake margarine [animal & vegetable fats and oils, water, total milk solids non-fat, flavour], cheese cake mix [sugar, milk solids, beverage whitener {hydrogenated vegetable oil, dried glucose syrup, sodium caseinate, mineral salt (340), emulsifiers (471, 433, 322), vegetable gum (466), flavour, colour (150a), antioxidant (306)}, cream cheese powder (milk fat, milk solid non fat, sugar, food acid (270), emulsifier (471), vegetable gums (407,415)), wheat starch, thickeners (1414,401), food acid (330), flavour], chocolate [sugar, vegetable fat, cocoa, milk solid non-fat, emulsifiers (322, 492), salt, flavour], salt.

Ingredients size: na

Allergens:wheat, milk proteins, soy, may contain traces of nuts

Packaging:can be wrapped at customer requist. Wrapping – clear perforated polyester 15um micro

Shelf Life:7 days under recommended storage conditions

Storage Conditions: keep refrigerated at or below 5oC in an airtight container

Microbiological Standards:

Standard Plate count <500,000/g

Coliforms                                             <100/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Mode of consumption:ready to eat

Nutritional information:

		Avgper serve 200g	Avg per 100g
Energy	kJ	1590	793
Protein	g	2.6	1.3
FatTotal Saturated	g g	9.6 1.8	4.8 0.9
CarbohydratesTotal Sugars	g g	69.1 36.4	34.6 18.2
Sodium	mg	588	294

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.