Product Name: Cornish Pasties

Product Code:402

Description: A puff pastry pasty filled with a mix of vegetables and minced beef.The edges are pinched to form awavyridge along the centre of the pasty.

Appearance: A pale yellow to golden brown incolour crust of pastry. Off-white potato andlight- green to off-white with yellow tinge cabbage pieces,off-whitediced onion and orange diced carrot are evenly distributed in a light brown mince filling containingblack specs of spices.

Aroma: savoury

Taste, texture and mouth feel: Pastry is softand flaky, vegetables are slightly firm and crunchy. Light pepper and mild curry aftertaste.

Size: na

Weight: 200g

Weight tolerance: +10g

Ingredients: wheat flour, vegetables [potato, carrot, cabbage, onion] (33.3%), margarine [vegetable oil, water, salt, emulsifiers (471, 322), antioxidant (306), flavour], water, minced beef (3%), premix [breadcrumbs {cereal and cereal flours, yeast, salt,soy flour, vitamin (thiamine)}, salt, rice flour, flavour enhancers (621, 635), sugar, dried vegetable, wheat flour, hydrolysed vegetable protein, spice extracts, flavour], textured soy protein, salt, beef booster [salt, rice flour, flavour enhancer (621), hydrolysed vegetable protein, sugar].

Ingredients size:pasties mix40%6 mm diced carrot

40% 6 mm diced potato

20%6mm diced cabbage

6 mm diced onion

8 mm minced beef

Allergens: wheat, rye, barley, soy ,may contain traces ofdairy, nut, seed, egg, seafood.

Packaging:Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life: 10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 200g	Avg per 100g
Energy	kJ	1980	991
Protein	g	11.9	5.9
FatTotal Saturated	g g	23.3 3.6	11.6 1.8
CarbohydratesTotal Sugars	g g	53.9 2.7	26.9 1.3
Sodium	mg	1120	557

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name: Farmhouse Pasties

Product Code:405

Description: A half round shaped puff pastyfilled with a mix of vegetables and minced beef.

Appearance: A pale yellow to golden brown in colour crust of pastry with crimped edges. Off-white potato andlight- green to off-white with yellow tinge cabbage pieces,off-whitediced onion and orange diced carrot are evenly distributed in a light brown mince filling containingblack specs of spices.

Aroma: savoury

Taste, texture and mouth feel: Pastry is softand flaky, vegetables are slightly firm and crunchy. Light pepper and mild curry aftertaste.

Size: 15cm long and 10 cm wide

Weight: 200g

Weight tolerance: + 10g

Ingredients: wheat flour, vegetables [potato, carrot, cabbage, onion] (33.3%), margarine [vegetable oil, water, salt, emulsifiers (471, 322), antioxidant (306), flavour], water, minced beef (3%), premix [breadcrumbs{wheat flour, wholemeal flour, water mixed grains (Kibbled rye, kibbled wheat, linseed, granary malt wheat flakes, linola seed, kibbled corn, triticale, kibbled barley, rolled oat, sunflower kernels, kibbled maize), yeast, rye flour, rye meal, vegetable fibre, gluten, salt, canola oil, wheat bran, oat bran, mixed seeds(sesame seed, canola seed, mustard seed, poppy seed), kibbled soy, soy flour, vinegar, roasted malt flour(barley, wheat), semolina, polenta, corn meal, barley malt extract, vegetable gum (412), sugar, emulsifiers (481, 472e, 471), preservatives ( 282, 200), molasses, food acids (341,262), flavour, sodium caseinate, vitamin (folic acid, thiamine)}, salt, rice flour, flavour enhancers (621, 635), sugar, dried vegetable, wheat flour, hydrolysed vegetable protein, spice extracts, flavour], textured soy protein, salt, beef booster [salt, rice flour, flavour enhancer (621), hydrolysed vegetable protein, sugar].

Ingredients size:pasties mix40%6 mm diced carrot

40% 6 mm diced potato

20%6mm diced cabbage

6 mm diced onion

8 mm minced beef

Allergens: wheat, rye, barley, soy ,may contain traces ofdairy, nut, seed, egg, seafood.

Packaging:Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Boxes -board grade 415-B,24 pasties per box

Pallet configuration:

Boxes per layer- 14

Layers- 6

Shelf Life: 10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 200g	Avg per 100g
Energy	kJ	1980	991
Protein	g	11.9	5.9
FatTotal Saturated	g g	23.3 3.6	11.6 1.8
CarbohydratesTotal Sugars	g g	53.9 2.7	26.9 1.3
Sodium	mg	1120	557

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name: 404

Product Code:Vegetable (38.9%) Pastie

Description: :A half round shaped puff pastry pastie filled with a mix of vegetables, breadcrumb, cheese and sprinkled with sesame seeds.

Appearance: A pale yellow to golden brown incolour crust of pastry with crimped edges. A filling consists of off-white potato andlight-green to off-white with yellow tinge cabbage pieces, off-whitediced onion, orange diced carrot and a yellow binder, all mixed together. Black specs of spices are evenly distributed throughout.

Aroma: cooked vegetables

Taste, texture and mouth feel: Pastry is soft and flaky.Vegetables are firm and crunchy yet soft. Light pepperyaftertaste.

Size: 15cm long and 10 cm in widest part

Weight: 200g

Weight tolerance: +25g

Ingredients: wheat flour, vegetables (potato, carrot, cabbage, onion), margarine (vegetable oil, water, salt, emulsifiers (471, 322), antioxidant (306), flavour), water,premix (breadcrumbs {cereal and cereal flours, yeast, salt, soy flour, vitamin (thiamine)}, salt, rice flour, flavour enhancers (621, 635), sugar, dried vegetable, wheat flour, hydrolysed vegetable protein, spice extracts, flavour), cheese, egg, salt, sesame seed

Ingredients size: pasties mix40%6 mm diced carrot

40% 6 mm diced potato

20%6mm diced cabbage

6 mm diced onion

Allergens:milk, eggs, sesame seeds, gluten (wheat, rye, barley), soy, may contain traces ofnuts and seafood.

Packaging: Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life: 10 days refrigerated, 12 month frozen under recommended storage conditions.

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringensna

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked , chilledproduct

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve	Avg per 100g
Energy	kJ	2160	1080
Protein	g	11.5	5.7
FatTotal Saturated	g g	25.8 5.0	12.9 2.5
CarbohydratesTotal Sugars	g g	56.3 3.1	28.2 1.6
Sodium	mg	1260	628

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC