Product Name:Chicken (15.3%) and Vegetables(5.5%)Pie

Product Code: 105

Description: Oval shaped puff pastry pie with cooked diced chicken and vegetables filling.Parsley is sprinkledon top crustto distinguish the product.

Appearance: A pale yellow to golden brown in colour crust of pastry. Filling consists of beige chicken pieces, bright yellow corn kernels,orange carrot pieces, pieces of cabbage and onion in a translucent chicken stock jelly with black specs of pepper evenly distributed throughout.

Aroma:buttery aroma of crust,light chicken stock

Taste, texture and mouth feel: Flaky top pastry and floury soft base pastry. Vegetables are soft yet firm,savoury flavour..

Size: 13 cm x 10.5 cm,3cm high

Weight: 240g

Weight tolerance: +25g

Ingredients: wheat flour, water, chicken [chicken meat, salt, thickener (1442), mineral salts (450,451), sugar, dextrose, vegetable gum (407), dehydrated onion, potato starch, soy protein, spices, water, anticaking agent (554), canola oil, spice extracts], shortening [vegetable oil, antioxidant (320)], vegetables (corn, potato, carrot, cabbage, dry onion), margarine [vegetable oil, water, salt, flavour], pie premix [thickener (1422), salt, sugar, colour (150d), flavour, wheat flour, flavour enhancers (621,635), spices, vegetable powder, spices extract], textured soy protein, chicken booster (salt, flavour enhancer (621, 635), sugar, spices, natural identical flavour, spice extracts), non-fat milk powder , salt, pepper

Ingredients size: vegetables mix40%6 mm diced carrot

40% 6 mm diced potato

20%6mm diced cabbage

15.3% 6mmcooked diced chicken

Allergens: wheat, milk protein, soy,sulphite 150d, may contain traces of seeds, nut, egg and seafood

Packaging:Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life: 10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringensna

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 240g	Avg per 100g
Energy	kJ	2500	1040
Protein	g	21.0	8.8
FatTotal Saturated	g g	25.1 4.3	10.5 1.8
CarbohydratesTotal Sugars	g g	70.9 3.0	29.6 1.2
Sodium	mg	1140	474

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name:Farmhouse Pie

Product Code: 101

Description:Ovalshaped puff pastry pie filled with minced beefingravy.

Appearance:A pale yellow to golden brown in colour crust ofpastry.Filling is light brown to brown in colour with black specs of spices evenly distributed throughout a rich gravy.

Aroma:Distinctive pastry and cooked beef aromas

Taste, texture and mouth feel: Flaky top pastry and floury soft base pastry.Beefy tasteandslightly starchy mouthfeel of filling.

Size:13cm x 10.5cm, 3 cm high

Weight: 240g

Weight tolerance: +15g

Ingredients: Wheat flour, water, minced beef (25%), shortening (vegetable oil, antioxidant 320), margarine (vegetable oil, water, salt, flavour), premix (thickener (1422), salt, sugar, colour (150d), flavour, wheat flour, flavour enhancers (621,635), spices, vegetable powder, vegetable oil, spices extract), textured soy protein, non -fat milk powder, salt, onion , nature identical meat pie flavour.

Ingredients size: 8 mmbeef mince

Allergens: wheat, soya andmilk proteins, sulphite 150d

Packaging:Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Boxes -board grade 415-B,24 pies per box

Pallet configuration:

Boxes per layer- 14

Layers- 6

Shelf Life:10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 240g	Avg per 100g
Energy	kJ	2620	1090
Protein	g	21.7	9.1
FatTotal Saturated	g g	31.5 5.9	13.1 2.5
CarbohydratesTotal Sugars	g g	64.6 1.7	26.9 0.7
Sodium	mg	1240	514

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name:Big Beef Pie

Product Code: 102

Description: Ovalshaped puff pastry pie filled with diced beefina rich gravy sauce.

Appearance:A pale yellow to golden brown in colour crust ofpastry.Pink- brown chunks of cooked beef and black specks of spicesare evenly distributed throughout a dark- brown gravy.There is a thin strip of puff pastryon top to distinguish the product.

Aroma:Buttery aroma of pastry andcooked beef aroma of filling.

Taste, texture and mouth feel: Flaky top pastry and floury soft base pastry.Beef chunks are tender, the gravy is rich and smooth.Very beefy taste.

Size:13cm x 10.5cm, 3 cm high

Weight: 240g

Weight tolerance: +25g

Ingredients: Wheat flour, water, diced beef (33%), shortening (vegetable oil, antioxidant (320)), margarine (vegetable oil, water, salt, flavour), premix (thickener (1422), salt, sugar, colour (150d), flavour, wheat flour, flavour enhancers (621,635), spices, vegetable powder, vegetable oil, spices extract), non-fat milk powder, salt.

Ingredients size: 12-15 mm diced beef

Allergens: wheat, soya andmilk proteins, sulphite 150d

Packaging:Wrapping – clear perforated polyester 15um micro

To be clearly stamped with Use By Date

Shelf Life:10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Mode of consumption:Ready to eat

Method of preservation: Baked, then chilled,product

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 240g	Avg per 100g
Energy	kJ	2640	1100
Protein	g	26.1	10.9
FatTotal Saturated	g g	29.5 5.1	12.3 2.1
CarbohydratesTotal Sugars	g g	63.6 1.7	26.5 0.7
Sodium	mg	1310	547

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name: Beef (24%), Bacon (2%)and Cheese (5%) Pie

Product Code: 103

Description:Ovalshaped puff pastry pie filled with liquid cheese , minced beefand diced baconingravy sauce. Three slits are made across the top crust to distinguish the product.

Appearance:A pale yellow to golden brown in colour crust ofpastry.Mince is light brown to brown in colour with black specs of spices and pink pieces of bacon evenly distributed throughout a rich gravy.When cut, a deposit ofvery pale yellow liquid cheese isto be found just under the top pastry..

Aroma:Bacon

Taste, texture and mouth feel: Flaky top pastry andsoft base pastry.Filling is moist and richandhasbeefy taste.Slight resistance to biteof bacon pieces compliments soft texture of filling.Cheesy aftertaste.

Size:13 cm x 10.5 cm,3cm high

Weight: 240g

Weight tolerance: +15g

Ingredients: Wheat flour, water, minced beef, shortening [vegetable oil, antioxidant (320)], liquid cheese [water, cheddar cheese, thickener (1422), salt, food acid (331), vegetable gum (415), colour (160a)],margarine [vegetable oil, water, salt, flavour], premix [thickener (1422), salt, sugar,colour (150d), wheat flour, flavour enhancers (621,632), spices, vegetable powder, vegetable oil, spices extract], bacon [meat including pork, water, soy protein, salt, sugar, potato starch, fermented rice, vegetable oil, wheat gluten, flavour enhancer (621), flavour], textured soy protein , non-fat milk powder , salt, dehydrated bacon [textured soy protein, vegetable oil, salt, wheat starch, flavour enhancer (635), hydrolysed maize protein, flavour, smoke flavour, colour (129)],

Ingredients size: 8 mmbeef mince

6mm diced ham

Allergens: wheat, soya andmilk proteins,sulphite 150d

Packaging:Wrapping – clear perforated polyester 15um micro

To be clearly stamped with Use By Date

Shelf Life:10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled, product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 240g	Avg per 100g
Energy	kJ	2660	1100
Protein	g	22.9	9.5
FatTotal Saturated	g g	33.2 7.5	13.8 3.1
CarbohydratesTotal Sugars	g g	61.7 1.8	25.7 0.8
Sodium	mg	1350	562

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name: Farmhouse Meat (24%) and Kidney (1.5%) Pie

Product Code: 109

Description: Oval shaped puff pastry pie filled with minced beef and diced kidney in rich gravy. Asmall diamond shaped piece of pastry is placedon top crustto distinguish the product.

Appearance: A pale yellow to golden brown in colour crust ofpastry.Mince is light brown to brownin colour with black specs of spices evenly distributed throughout a rich gravy.

Aroma: cooked kidney

Taste, texture and mouth feel: Flaky top pastry and floury soft base pastry.Beefy tasteandslightly starchy mouthfeel of filling. Kidney piecesare soft yet firm.

Size: 13cm x 10.5cm, 3 cm high

Weight: 240g

Weight tolerance: +25g

Ingredients:Wheat flour, water, minced beef, shortening [vegetable oil, antioxidant (320)], margarine [vegetable oil, water, salt, flavour],pie premix [thickener (1422), salt, sugar, colour (150d), wheat flour, flavour enhancers (621,632), spices, vegetable powder, vegetable oil, spices extract], kidney, textured soy protein,non-fat milk powder, salt,flavour.

Ingredients size: 8 mmbeef mince

Allergens: wheat, soya, milk protein, sulphite 150d

Packaging: :Wrapping – clear perforated polyester 15um micro

To be clearly stamped with Use By Date

Shelf Life: 10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 240g	Avg per 100g
Energy	kJ	2460	1020
Protein	g	22.9	9.5
FatTotal Saturated	g g	25.4 5.2	10.6 2.2
CarbohydratesTotal Sugars	g g	67.9 1.7	28.3 0.7
Sodium	mg	1240	513

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name:MushroomPie

Product Code: 110

Description: Oval shaped puff pastry pie filled with minced beef and sliced mushroomsin gravy sauce. Asmallrectangular piece of pastryis placed on the top crust to distinguish the product.

Appearance: A pale yellow to golden brown in colour crust ofpastry. Mushroom pieces are dark beige.Mince is light brown to brown in colour with black specs of spices evenly distributed throughout rich gravy.

Aroma: Distinctive pastry and cooked beef aromas.

Taste, texture and mouth feel: Flaky top pastry and floury soft base pastry. Mushrooms are with slight resistance to bite.Beefy tasteandslightly starchy mouthfeel of filling.

Size: 13 cm x 10.5 cm,3cm high

Weight: 240g

Weight tolerance: + 20g

Ingredients:Wheat flour, water, minced beef (24 %), shortening [vegetable oil, antioxidant (320)], margarine [vegetable oil, water, salt, flavour], pie premix [thickener (1422), salt, sugar, colour (150 d), wheat flour, flavour enhancers (621,632), spices, vegetable powder, vegetable oil, spices extract], mushrooms (2.5%), textured soy protein, non-fat milk powder, mushroom booster [salt, dried vegetable, flour, hydrolysed vegetable protein, flavour enhancer (621), sugar, spice extract, natural identical flavour], salt.

Ingredients size: 8 mmbeef mince

Allergens: wheat, soya andmilk proteins, may containtraces of eggs, nuts, seeds, seafood ( as stated in mushroom booster spec.). Sulphite 150d

Packaging:Wrapping – clear perforated polyester 15um micro

To be clearly stamped with Use By Date

Shelf Life: 10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 240g	Avg per 100g
Energy	kJ	2440	1020
Protein	g	21.6	9.0
FatTotal Saturated	g g	25.1 5.1	10.5 2.1
CarbohydratesTotal Sugars	g g	68.0 1.7	28.3 0.7
Sodium	mg	1280	534

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name:Onion (3 %) Pie

Product Code: 111

Description:Ovalshaped puff pastry pie filled with minced beef and diced onion ina gravy sauce. A small v –shape cutis made on the top crustto distinguish the product.

Appearance:A pale yellow to golden brown in colour crust ofpastry.Mince is light brown to brown colour with black specs of spices and translucent onion pieces evenly distributed throughoutrich gravy.

Aroma:Distinctive pastry and cooked beef aromas

Taste, texture and mouth feel: Flaky top pastry and floury soft base pastry.Beefy tasteandslightly starchy mouthfeel of filling.

Size:13cm x 10.5cm, 3 cm high

Weight: 240g

Weight tolerance: +15g

Ingredients: Wheat flour, water, minced beef (24%), shortening [vegetable oil, antioxidant (320)], margarine [vegetable oil, water, salt, flavour], premix (thickener (1422), salt, sugar, colour (150d), flavour, wheat flour, flavour enhancers (621,635), spices, vegetable powder, vegetable oil, spices extract), onion (3%), textured soy protein, non-fat milk powder, salt.

Ingredients size: 8 mmbeef mince

6 mm diced onion

Allergens: wheat, soya andmilk proteins, sulphite 150d

Packaging:Wrapping – clear perforated polyester 15um micro

To be clearly stamped with Use By Date

Shelf Life:10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 240g	Avg per 100g
Energy	kJ	2460	1030
Protein	g	21.6	9.0
FatTotal Saturated	g g	25.1 5.1	10.5 2.1
CarbohydratesTotal Sugars	g g	68.2 2.0	28.4 0.8
Sodium	mg	1210	503

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name:Farmhouse Peppered Steak Pie

Product Code: 112

Description:Oval shaped puff pastry pie filled withdiced beef steak filling in a rich gravy sauce andsprinkled witha mix of cracked pepper and herbs.

Appearance: Agolden yellow to light -brown crust of pastry sprinkled with dark red,dark green, dark brown and black specs of baked herbs and spices.Cooked diced beef is pink –brown and evenly distributed in a brown gravy sauce containing beef fines and black specs of spices.

Aroma: Predominantly pepperyand very beefy.

Taste, texture and mouth feel: Light flakytop pastryand soft doughybase pastry. Tender beef pieces, peppery aftertaste, warm and spicy note.

Size: 13 cm x 10.5 cm,3cm high

Weight: 240g

Weight tolerance: + 25g

Ingredients: Wheat flour, diced beef (33%), water, shortening (vegetable oil, antioxidant (320)), margarine (vegetable oil, flavour, water), premix (thickener (1422), salt, sugar, colour (150d), flavour, wheat flour, flavour enhancers (621,635), spices, vegetable powder, vegetable oil, spices extract), non-fat milk powder, salt, pepper steak seasoning (spices, salt, flavour enhancer (621), dried vegetable, starch, sugar, vegetable oil, food acid (330)).

Ingredients size: 12-15 mm diced beef

Allergens: wheat,milk proteins, sulphite 150d, may contain traces of soy,nut, egg, seed, seafood.

Packaging:Wrapping – clear perforated polyester 15um micro

To be clearly stamped with Use By Date

Shelf Life:10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 240g	Avg per 100g
Energy	kJ	2660	1110
Protein	g	26.0	10.8
FatTotal Saturated	g g	29.8 5.2	12.4 2.2
CarbohydratesTotal Sugars	g g	64.0 1.8	26.7 0.7
Sodium	mg	1380	574

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name:CurryPie

Product Code: 108

Description:Oval shaped puff pastry pie filled with curry minced beefingravy. Curry powder is sprinkled on top to distinguish the product.

Appearance:A pale yellow to golden brown in colour crust ofpastry.Mince is light brown to brown in colour with black specs of spices evenly distributed throughout a rich gravy.

Aroma:Distinctive curry aroma.

Taste, texture and mouth feel: Flaky top pastry and floury soft base pastry.Mild hotcurry tasteandslightly starchy mouthfeel of filling.

Size:13cm x 10.5cm, 3.5 cm high

Weight: 240g

Weight tolerance: ±15g

Ingredients:. Wheat flour, water, minced beef (25%), shortening [vegetable oil, antioxidant (320)], margarine (vegetable oil, salt, flavour, water), premix (thickener (1422), salt, sugar, colour (150d), flavour, wheat flour, flavour enhancers (621,635), spices, vegetable powder, vegetable oil, spices extract), textured soy protein, curry powder (0.5%),milk powder, salt.

Ingredients size: 8 mmbeef mince

Allergens: wheat, soya andmilk proteins, sulphite 150d

Packaging:Wrapping – clear perforated polyester 15um micro

To be clearly stamped with Use By Date

Shelf Life:10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name:Shepherds Pie

Product Code:301

Description: Apuff pastry shell filled withminced beefin a gravy and topped with mash potato.

Appearance: Golden brown pastry shell topped witha layer of piped mash potato.Potato iscream in colour and slightly golden around the edges. Inside is mince, whichis light brown to brown in colour with black specs of spices evenly distributed throughout a rich gravy.

Aroma: cooked beef and potato.

Taste, texture and mouth feel: typical of shepherds pie (fluffy mash, soft texture of meat filling).

Size:13 cm long and10.5 cm wide

Weight:300 g

Weight tolerance: ± 10g

Ingredients:potato mash (48%) [water, dry potato flakes, margarine (animal & vegetable fats and oils, water, total milk solids non-fat, emulsifiers (471, 322), colour (160b), flavour), milk powder, salt], wheat flour, water, minced beef (18%),shortening [vegetable oil, antioxidant (320)], premix [thickener (1422), salt, sugar, colour (150d), flavour, wheat flour, flavour enhancers (621,635), spices, vegetable powder, spices extract], textured soy protein ,milk powder, salt.

Ingredients size: 8 mmbeef mince

Allergens:wheat, soy andmilk proteins

Packaging:Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life:7 days under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions: microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min.

Nutritional information:

		Avgper serve 300 g	Avg per 100g
Energy	kJ	2151	717
Protein	g	20.4	6.8
FatTotal Saturated	g g	19.8 5.1	6.6 1.7
CarbohydratesTotal Sugars	g g	63.6 3.9	21.2 1.3
Sodium	mg	1311	437

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC