Product Name:Smokey

Product Code:501

Description:A frank sausage rolled together with shredded cheese, diced bacon, tomato sauce ina puff pastry sheet and sprinkled with shredded cheese on top.

Appearance: A pale yellow to light brown in colour crust of pastry.Melted cheese on top is golden brown.Sausage is pink-brown in colour and visible from both sides of the pastryroll.

Aroma: smoky

Taste, texture and mouth feel: Pastry is rich and soft inside yet crisp andflaky on the outside. Sausage has very soft texture and smooth consistency.Very rich,buttery aftertaste.

Size: approx.16cm

Weight: 180 g

Weight tolerance: ± 20g

Ingredients:frank sausage (39%) [meat including pork, water, mechanically deboned meat, offal, starch, salt, soy protein, cereal binder, sugar, spice & spice extracts, mineral salt (451), antioxidant (316), smoke flavour, hydrolysed soy protein, flavour enhancer (621), preservatives (223, 250)], wheat flour,margarine (vegetable oil, water, salt, emulsifiers (471,322), antioxidant (306), flavour), water, cheese, bacon [meat including pork, water, soy protein, salt, sugar, potato starch, fermented rice, vegetable oil, wheat gluten, flavour enhancer (621), flavour], tomato sauce [tomatoes, sugar, salt, acetic acid,spices], salt.

Ingredients size: 5 mm dicedbacon

Allergens: wheat, milk, soyproteins, preservative 223

Packaging:Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life: 7 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringensna

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve180g	Avg per 100g
Energy	kJ	2740	1520
Protein	g	18.3	10.2
FatTotal Saturated	g g	41.4 11.4	23.0 6.3
CarbohydratesTotal Sugars	g g	49.7 1.3	27.6 0.7
Sodium	mg	1320	731

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name: 205

Product Code:Spinach and Ricotta Sausage Roll

Description: A puff pastry sausage roll filled withchopped spinach, ricotta, cheddar cheesesand breadcrumb. Sesame seeds are sprinkled on top.

Appearance: Golden to light brown in colourpuff pastry, filling is light green with dark green pieces of spinach evenly distributed throughout.

Aroma: cooked pastry, spinach

Taste, texture and mouth feel: : Pastry is crisp and flaky, filling is moist and soft yet firm. Predominantly spinach flavour.

Size: 14 cm long

Weight: 155g

Weight tolerance: +20g

Ingredients: wheat flour, spinach (15%), water, margarine [vegetable oil, water, salt, emulsifiers (471,322), antioxidant (306), flavour], ricotta (11%), breadcrumbs [cereal and cereal flour, yeast, salt, vegetable oil, soy flour, emulsifiers (471, 481, 472e), preservative (282), vegetable gum (412), vitamin (thiamine)], cheddar cheese, egg yolk, dried onion, salt, chicken booster [salt, rice flour, flavour enhancers (621, 635), sugar, spices, hydrolysed vegetable protein, natural identical flavour, spice extracts], garlic powder, pepper, nutmeg.

Ingredients size: na

Allergens: wheat, rye, barley, milk and soy proteins,egg. May contain traces ofnuts, seeds, seafood.

Packaging: :Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life: 10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringensna

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name:202

Product Code:MegaSausage Roll

Description: A long puff pastry sausage roll filled withminced meat and a mix of breadcrumbs, herbs and spices.

Appearance: Golden to light brown in colourpuff pastry, filling is brown with dark brown inclusions ofminced meatand translucent onion pieces.

Aroma: Onion

Taste, texture and mouth feel: Pastry is crisp and flaky, filling is moist and soft yet firm. Predominantly onion flavour.

Size: approx.18 cm

Weight: 225g

Weight tolerance: +25g

Ingredients: wheat flour, water, margarine (vegetable oil, water, salt, emulsifiers (471,322), antioxidant (306), flavour), minced meat (13.3%), sausage roll premix [breadcrumb {cereal and cereal flours, yeast, salt, vegetable oil, soy flour, emulsifiers (471, 481, 472-e), preservative (282), vegetable gum (412), vitamin (thiamine)}, rice flour, salt, dried vegetable, wheat flour, flavour enhancers (621, 635), gluten, sugar, hydrolysed vegetable protein, mineral salt (451), preservative (221)], onion, salt.

Ingredients size:6 mm diced onion

Allergens: wheat, rye, barley, soy, sulphur dioxide, sesame seeds, may contain tracesof dairy, nut, egg,seafood.

Packaging: :Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life: 10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name:201

Product Code:FarmhouseSausage Roll

Description: A puff pastry sausage roll filled withminced meat and a mix of breadcrumbs, herbs and spices.

Appearance: Golden to light brown in colourpuff pastry, filling is brown with dark brown inclusions of minced meatand translucent onion pieces.

Aroma: Onion

Taste, texture and mouth feel: Pastry is crisp and flaky, filling is moist and soft yet firm. Predominantly onion flavour.

Size: approx. 14 cm

Weight: 150 g

Weight tolerance: + 10g

Ingredients: wheat flour, water, margarine (vegetable oil, water, salt, emulsifiers (471,322), antioxidant (306), flavour), minced meat (13.3%), sausage roll premix [breadcrumb {cereal and cereal flours, yeast, salt, vegetable oil, soy flour, emulsifiers (471, 481, 472-e), preservative (282), vegetable gum (412), vitamin (thiamine)}, rice flour, salt, dried vegetable, wheat flour, flavour enhancers (621, 635), gluten, sugar, hydrolysed vegetable protein, mineral salt (451), preservative (221)], onion, salt.

Ingredients size:6 mm diced onion

Allergens:wheat, rye, barley, soy , sulphur dioxide,may contain tracesof dairy, nut, egg, seafood, sesame seeds

Packaging:Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Boxes-board grade 415-B,36 sausage rolls per box

Pallet configuration:

Boxes per layer- 16

Layers- 7

Shelf Life: 10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 150g	Avg per 100g
Energy	kJ	1840	1220
Protein	g	10.6	7.0
FatTotal Saturated	g g	22.9 4.8	15.2 3.2
CarbohydratesTotal Sugars	g g	47.3 1.2	31.5 0.8
Sodium	mg	1160	771

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC

Product Name:203

Product Code: Bacon (1%) and Cheese (4.5%) Sausage Roll

Description: A puff pastry sausage roll filled withminced meat, cheese, bacon pieces, a mix of breadcrumbs, herbs and spices. Cheese is sprinkled on top.

Appearance: Golden to light brown in colourpuff pastry, filling is brown with inclusions ofpink baconpiecesand translucent onion pieces.

Aroma:bacon and cheese

Taste, texture and mouth feel: : Pastry is crisp and flaky, filling is moist and soft yet firm.

Size: approx.14 cm

Weight: 150g

Weight tolerance: + 10g

Ingredients: wheat flour, water, margarine (vegetable oil, water, salt, emulsifiers (471, 322), antioxidant (306), flavour), minced meat (11.5%), premix [breadcrumb {cereal and cereal flours, yeast, salt, vegetable oil, soy flour, emulsifiers (471, 481, 472-e), preservative (282), vegetable gum (412), vitamin (thiamine)} ,rice flour, salt, dried vegetable, wheat flour, flavour enhancers (621, 635), gluten, sugar, hydrolysed vegetable protein, mineral salt (451), preservative (221),spices], cheese,bacon [meat including pork, soy protein, salt, sugar, potato starch, fermented rice, vegetable oil, wheat gluten, flavour enhancer (621), flavour], salt, bacon powder [salt, rice flour, flavour enhancer (621), sugar, hydrolysed vegetable protein, flavour],

Ingredients size: bacon pieces 0.5 cm

Allergens: wheat, rye, barley,soy proteins, sulphur dioxide, sesame seeds, cheese, may contain tracesof nut, egg,other seeds, seafood.

Packaging: :Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life: 10 days refrigerated, 12 month frozen under recommended storage conditions

Storage Conditions: Keep refrigerated at T< 5oC, frozen at T < -18oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Clostridium perfringens<100/g

Salmonella species0 in 25 grams

Listeria monocytogenesna

Yeast, mould<100/g

Method of preservation: Baked, then chilled,product

Mode of consumption:Ready to eat

Cooking instructions:If fresh, microwave for about 1 min ( 850W). Cook in180C oven for 20-25 min. If frozen, microwave for about 4 min. Allow to stand for 30 sec. Cook in oven for 40-45 min.

Nutritional information:

		Avgper serve 150g	Avg per 100g
Energy	KJ	1840	1240
Protein	g	11.7	7.8
FatTotal Saturated	g g	24.4 6.1	16.2 4.1
CarbohydratesTotal Sugars	g g	44.4 1.0	29.6 0.7
Sodium	mg	1109	739

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution: refrigerated vehicle T < 5oC