Product Name:Cinnamon Bun

Product Code:854

Description:A sweet dough bun with sultanas and cinnamon throughout andicing on top.

Appearance: Agolden to dark brown in colour bun decorated with an off white in colour sugaricing .Brown specks of cinnamon are distributed in swirl patterned layers.

Aroma: cinnamon, yeast dough

Taste, texture and mouth feel: Typical of sweet bun, soft texture, slightly doughy

Size:min. 11cm diameter

Weight: min 250 g

Weight tolerance: NA

Ingredients: flour [wheat flour, vitamin (thiamine)], water, shortening [sucrose, animal fat, soy flour, salt, vegetable oil (anti-oxidant (320)), wheat flour, mineral salts (170, 516), vegetable fat, emulsifiers (472e, 481), dough conditioners (300, 920), enzyme (1100)], icing sugar, sultanas, yeast, caster sugar,cake margarine [animal & vegetable fats and oils, water,total milk solids non-fat, emulsifier (471, 322), colour (160b), flavour], cheese cake mix [sugar, milk solids, beverage whitener(hydrogenated vegetable oil, dried glucose syrup, sodium caseinate, mineral salt (340), emulsifiers (471, 433, 322), vegetable gum (466), flavour, colour (150a), antioxidant (306)), cream cheese powder (milk fat, milk solid non fat, sugar, food acid (270), emulsifier (471), vegetable gums (407,415)), wheat starch, thickeners (1414,401), food acid 330, flavour], cinnamon.

Ingredients size:NA

Allergens: wheat, soya, milk

Packaging:NA

Shelf Life:best consumed within 2 days

Storage Conditions: ambient temperature

Microbiological Standards:

Standard Plate count<500,000/g

Yeast, mould<100/g

Method of preservation: Baked

Mode of consumption:Ready to eat

Cooking instruction: NA

Nutritional information:

		Avgper serve 270g	Avg per 100g
Energy	kJ	3564	1320
Protein	g	18.9	7.0
FatTotal Saturated	g g	14.6 5.4	5.4 2.0
CarbohydratesTotal Sugars	g g	158.5 46.2	58.7 17.1
Sodium	mg	1056	391

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution:food vehicle

Product Name: Croissants

Product Code:909

Description:Horseshoe shaped pastry with light fluffy texture inside and out.

Appearance:Light golden brown finish in horseshoe shape.

Aroma:Buttery

Taste, texture and mouth feel:Soft flaky texture with buttery taste of flaky pastry.

Size:12cm x 14cm x 5.5cm

Weight:145g

Weight tolerance:± 10g

Ingredients: Wheat flour, water, butter, sugar, milk powder, yeast, gluten, soy flour,

mineral salt (170), emulsifier (481, 472(e), flour treatment agents (510,300,920), salt,

enzyme(amylase), thiamine

Ingredients size:n/a

Allergens:Wheat gluten, Yeast, Milk product

Packaging: n/a

Shelf Life: Best consumed in 2 days

Storage Conditions: Ambient

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Salmonella species0 in 25 grams( Products with cream)

Yeast, mould<100/g

Nutritional information:

		Avgper serve 145g	Avg per 100g
Energy	kJ	1395.6	962.5
Protein	g	11.1	7.7
FatTotal Saturated	g g	1.78 0.39	1.23 0.27
CarbohydratesTotal Sugars	g g	64.74 0.95	44.65 0.66
Sodium	mg	88.39	60.96

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Product Name: Apple Pie

Product Code:801

Description:A double crust shortbread pie filled witha diced apple fillingand decorated with icing sugar on top.

Appearance: Golden brown baked shortbread shell is filled with an apple filling and topped with alight brown in colour short crust. The filling consists oflight yellow to greenpieces of Grannys Smith apples. The top crust is sprinkled with white icing sugar.

Aroma: cooked apple

Taste, texture and mouth feel:balanced combination of sweet and sour tastes of fruit filling, apple pieces are soft, pastry is soft, but rich and crumbly. Fruity aftertaste.

Size:10cm diameter

Weight:200g

Weight tolerance: + 10g

Ingredients: apple filling [apple (51%), sugar, modified cornstarch (1422, 223)], shortbread shell [wheat flour, margarine {vegetable oil, water, salt, non-fat milk solids, emulsifiers (322,471), flavour, antioxidant (320), colour (160a)}, sugar, water], flour, margarine [animal fat, emulsifiers (471, 322), antioxidant (320) [0.008%], colour 160a, flavour, water],sugar, milk powder.

Ingredients size: apple diced 6-12mm

Allergens: wheat and milk proteins, 223

Packaging: 10cm diameter aluminium tray

Wrapping – clear perforated polyester 15um micro

to be clearly stamped with Use By Date

Shelf Life:7 days

Storage Conditions:keep refrigerated at or below 5 oC

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Yeast, mould<100/g

Mode of Consumption: Ready to eat

Nutritional information:

		Avgper serve 200g	Avg per 100g
Energy	kJ	2140	1080
Protein	g	7.0	3.5
FatTotal Saturated	g g	21.1 6.2	10.5 3.1
CarbohydratesTotal Sugars	g g	71.4 32.6	35.7 16.3
Sodium	mg	350	175

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.

Method of distribution:Food Vehicle

Product Name: Custard (61.8%) Tart

Product Code:803

Description:Atart consists of a shortcrust pastry shelland acustard filling ,which is sprinkled with a dash ofspice.

Appearance:Golden brown in colour round baked shortcrust pastry shell filled with yellow custard and evenly sprinkledwith brownspice powder.

Aroma: predominantly nutmeg flavour complemented bya hint of custard aroma and buttery aroma of shortcrust.

Taste, texture and mouth feel: a pleasant combination ofrich, sweet, with crumbly textureshortcrust pastryandlight, melting in mouth custard .

Size:10 cm diameter

Weight:130g

Weight tolerance: ± 3g

Ingredients: custard [water, sugar, milk solids, maize starch, vegetable oil (antioxidant 320), vegetable gums (401, 407, 410, 412, 415), mineral salt (516), flavour, colours (102, 110)], shortcrust shell [unbleached wheat flour, margarine {vegetable oils, water, salt, milk solids, emulsifiers (322,471), flavour, antioxidant (320), colour (160a)}, sugar, water], nutmeg

Ingredients size:pastryshells 10 cm

Allergens:milk, wheat (in flour and gluten in flavour), soy

Packaging: 10 cm diameter aluminium tray for anindividual tart

May be wrapped at customer request. Wrapping – clear

perforated polyester film 15 um micro

Shelf Life:7 days under recommended storage conditions

Storage Conditions:keep refrigerated below 5oC in an airtight container

Microbiological Standards:

Standard Plate count<500,000/g

Escherichia coli<10/g

Coagulase positive Staphylococci<100/g

Yeast, mould<100/g

Mode of consumption: Ready to eat

Nutritional information:

		Avgper serve 130g	Avg per 100g
Energy	kJ	1240	957
Protein	g	4.9	3.7
FatTotal Saturated	g g	13.1 3.1	10.0 2.4
CarbohydratesTotal Sugars	g g	39.7 20.6	30.5 15.8
Sodium	mg	194	149

Nutritional Information provided above is theoretical only and has been calculated from information obtained from Suppliers Specifications and Food Composition Tables.